Hot summer is the season for party. The host party, in terms of meal, is usually not suitable for too complex cuisine. Simple appetizers are more popular than the main meal because they are convenient to eat. To share this time, I also like the ... ...
Darling is going to the exam this morning at the weekend. I was lazy and didn't go to the exam. So I got up to make him a breakfast. Love to send the exam meal ha ha ha
Everyone has a stage when it's hard to open their appetite. It seems that all tastes are boring. Especially the ordinary single taste can't arouse their appetite. However, as long as we know how to match the five flavors, how to create a contras... ...
I love fish when I grow up by the sea
I love watching Korean variety show. I've been fascinated by chipeng for a while. Inside is a group of people rushing around to eat all kinds of star houses. So the recipe of this dish is from the top. I only remember my saliva when I watched th... ...
Personal taste is different. It's the best to add ingredients as you like...
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
Learn to do it yourself
Fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half spoon salt, 1 spoon white pepper, 2 tablespoons yellow wine, 1 spoon star... ...
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertica... ...
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~